辦工室料理 - 微波爐臘腸雞煲仔飯
微波爐煲仔飯的料理時間及詳細按此連結 1.先將臘腸藏於飯中. 2.再將雞肉浸入米水中. 3.準備即席麵豉湯 (只需用熱水即可) 4. 一客臘腸雞煲仔飯定食完成!
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辦工室料理 - 微波爐梅菜肉餅煲仔飯
1.將150g白米洗淨加入200ml清水後倒進迷你微波爐飯煲(10元店有售). 2.等候30至40分鐘讓白米吸收足夠水份. 3.準備好在超市購入的梅菜肉餅. 4.港幣15元足夠吃兩次在冰箱中可保存兩天. 5.30分鐘後白米吸收足夠水份. 6.將梅菜肉餅加入煲中. 7.注意要將梅菜肉餅完全浸入水中. 8.放進微波爐內. 9.先以600-650W加熱6分鐘令水沸騰. 10.沸騰後準備第二階段加熱. 11.第二階段以200W(解凍火力)加熱12分鐘. 12.完成後取出時小心熱騰騰的飯煲. 13.打開後可聞到肉及飯香. 14.加入適量的煲仔飯醬油. 15.美味的梅菜肉餅煲仔飯(成本只需10元). 16.吃到完也看不到飯焦, 清洗方便!
SONY Action Cam HDR-AS15 Cycling Test
SONY Action Cam HDR-AS15 1080/30P test on Strida Imaging Sensor : 1/2.3" (7.77mm) back-illuminated Exmor ® R CMOS Sensor Processor : BIONZ ® image processor Pixel Gross : Approx.16800K pixels Effective Picture Resolution : Approx.11900K pixels (16:9) Color Filter System : RGB primary color filters Lens Type : Carl Zeiss ® Tessar ® Lens Aperture : F2.8 Focal Length (35mm equivalent) : f=15.3mm, f= 5/8 inch Minimum Focus Distance : Approx.1 3/16inch (Approx.30cm) Angle of View : 170° (without SteadyShot), 120° (with SteadyShot) Focal Distance : f=2.5mm, f=1/8inch Steady Shot Mode:Active : 21.3mm Video Format : MPEG4-AVC/H.264 Video Resolution : 1920×1080/30P (HQ), 1280×720/30P (STD,SLOW,SSLOW), 680×480/30P (VGA) Video Signal : HD:HDTV 1080/60p Audio Format : MPEG-4 AAC-LC 2ch Microphone/Speaker : Built-in Microphone, Monoral Speaker Movie Recording Rate(Average Bit Rate/VBR) : HQ:Approx.16Mbps/ SSLOW:Approx.24Mbps/ SLOW:Approx.12Mbps/ STD:Approx.6Mbps/ VGA:Appr